Teens in the Kitchen

Teens in the Kitchen is an opportunity to experiment with different recipes and foods. Join us at the Teen Library to make (and eat!) the following yummy food: Thursday, October 8: Pizza-Stuffed Pumpkins INGREDIENTS: ricotta, mozzarella, Parmesan, Pillsbury biscuits, butter, garlic, parsley, paprika, thin pretzel sticks, marinara sauce. Dairy-free ingredient options will be available. Thursday, October 15: Mini Ghost Pies INGREDIENTS: premade pie crust plus a variety of pie fillings Thursday, October 22: Coffin-Shaped Quesadillas INGREDIENTS: There will be a variety of quesadilla ingredients to choose from, including dairy-free options. Thursday, October 29: Halloween Milkshakes INGREDIENTS: We will have a variety of milkshake ingredients, including dairy-free options. Thursday, November 5: Pumpkin Pie Tacos INGREDIENTS: cinnamon, butter, cream cheese, powdered sugar, pumpkin puree, vanilla extract, pumpkin pie spice, heavy whipping cream. Dairy-free options will be available. Thursday, November 12: Pickle Rolls INGREDIENTS: cream cheese, ranch seasoning, dill pickle relish, crescent roll dough, butter, dill. All sessions of Teens in the Kitchen run from 4:30 - 5:30 pm. This program is open to teens in middle and high school.