Teens in the Kitchen

Teens in the Kitchen is an opportunity to experiment with different recipes and foods. Join us at the Teen Library to make (and eat!) the following yummy food: Thursday, December 10: Gingerbread Oatmeal Cream Pies INGREDIENTS: butter, brown sugar, molasses, egg, vanilla extract, flour, rolled oats, baking soda, ground ginger, cinnamon, allspice, salt, powdered sugar, milk. Dairy-free ingredient options will be available. Thursday, December 17: Pine Tree Pizzas INGREDIENTS: puff pastry; pizza sauce; cheese; toppings such as pepperoni, peppers, and olives. Dairy-free ingredient options will be available. Thursday, January 7: Totchos (Loaded Tater Tots) INGREDIENTS: tater tots, Cheddar cheese, guacamole, sour cream, pickled jalapeno slices, blacks beans, corn, tomato. Thursday, January 21: Mini Chicago Deep Deep Pizzas INGREDIENTS: pizza dough, mozzarella cheese, pepperoni, pizza sauce, Parmesan cheese. Thursday, January 28: Hobbit Cupcakes INGREDIENTS: flour, sugar, baking soda, baking powder salt, butter, egg whites, vanilla extract, milk, Fudge Stripes cookies, M&Ms, frosting. Thursday, February 4: Breakfast Roll Ups INGREDIENTS: eggs, sausage, Cheddar cheese, tortillas, butter, salt. There will be dairy-free ingredients available. Thursday, February 18: Cinnamon Roll Breakfast Skewers INGREDIENTS: strawberries, blueberries, bananas, cinnamon roll dough, cream cheese, powdered sugar, cinnamon, vanilla extract, milk, salt. There will be dairy-free ingredients available. All sessions of Teens in the Kitchen run from 4:30 - 5:30 pm. This program is open to teens in middle and high school.